Eats on Madison Menu / Price List

Our Culinary Sauces


Our Mojo (pronounced mo-ho, not moe joe) is made with organic garlic and organic onions, with an organic citrus juice blend.  


Our Sofrito is made with organic tomato paste, organic onions, organic garlic, and organic bell peppers.


We understand the challenges facing the community of people who struggle with food allergies or have to manage food sensitivities in their lives. We know how difficult it is to eat safely, especially when eating out. The information on our website includes allergy declarations for all menu items as well as foods that should be safe to order for each of the major food allergen and gluten. The allergen information provided is accurate and up-to-date to the best of our knowledge. It is based entirely on the information provided by our ingredient manufacturers and suppliers. We have limited this discloser to the "Big 8" (wheat, soy, milk, eggs, peanuts, tree nuts, fish and shellfish) as those are the only ones manufacturers are required to disclose. The labeling practices and terminology relating to manufacturer's handling of other potential allergens in their facilities varies greatly and can be vague. Because of this, we have not included in our listings allergens that may be present in the manufacturer's plants or may even come in contact with the same manufacturing equipment. It has not been possible to  ascertain from our manufacturers that proper segregation and cleaning procedures are in place to prevent accidental cross-contact, and these things are beyond our control. No allergen or nutritional information on our website should ever be considered a guarantee, but simply a best faith effort to serve our customers. We have no items containing 5 of the "big 8" (dairy, eggs, peanuts, fish or shellfish) in our restaurants. All of the other "big 8" (soy, tree nut and wheat) and gluten are present in the facility in one form or another. We ask that when placing your order you alert the manager on duty to your food allergy or sensitivity. We will then try our best to avoid any accidental cross-contact, but again we can offer no guarantees and accept no liability. The more information relating to your specific needs you can provide, the better we can attempt to protect you. The range of tolerance or reactions to the presence of food allergens varies greatly from person to person. Decisions on the amount of precautions you should take or risks you may expose yourself to, are always best made by you in consultation with your physician.  ALL Menu items are VEGAN.  Only menu items marked with GF are Gluten Free and only menu items marked SF are Soy Free.  Please note that our deep fryer oil blend may contain soy, therefore some menu items may not contain soy but are not marked as SF due to possible soy cross contact during frying process.  For sautéing we use extra virgin olive oil.  If for some reason we are unable to accommodate to some dietary restrictions we offer our sincerest apologies in advance.

All menu items and prices subject to availability, and subject to change.