UNFORTUNATELY DUE TO COVID 19 OUR DINE IN LOCATION CLOSED IN MARCH 2020, HOWEVER...
With relatively NO restaurant experience Carolina and Liliana Lafaurie were able to create a unique culinary experience by bridging the gap between Vegan and Cuban food cultures. With the experience and dedication of Cuban born Chef Juito Ortega-Gazo they were able to take their culinary concept to a higher level that is authentically, "Vegano a lo Cubano!"
Required three day advance notice for all catering orders.
We refuse to compromise on quality in our restaurant. That's why we source fresh organic produce and ingredients.